Food Safety & Handling - Government Resources

US Department of Health and Human Services: www.foodsafety.gov

 

Hazard Analysis Critical Control Point Resources: www.fda.gov/Food/GuidanceRegulation/HACCP/ucm2006810.htm

 

 

Centers for Disease Control and Prevention (CDC): www.cdc.gov

 

     - CDC A-Z Index for Foodborne Illnesses: www.cdc.gov/foodsafety/diseases/index.html

 

 

USDA Food Safety and Inspection Service (FSIS): www.fsis.usda.gov

 

     - USDA Parasites and Foodborne Illnesses: www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/foodborne-illness-and-disease/parasites-and-foodborne-illness/