Food recalls occur when there is evidence that a food product may cause consumers to become ill. A recall may be initiated by a food manufacturer, distributor, or government agencies like the USDA or FDA. Reasons for a recall may include discovery of an organism or potential allergen in a product that may sicken consumers or mislabeling of a food product.


Below are some links that will help you gather information on current product recalls. You can also check the Food Safety Alerts and Tips widget on this page for the latest recall information from




To report a potential food safety problem, visit one of the below websites for instructions:



To sign up to receive food recall alerts via email or mobile phone, visit




US Department of Health and Human Services: